Thursday, March 10, 2011

And Yet More

Oh yeah, and I'm wondering whether it would work if I stop letting the kids eat their sweetened yogurt for two, maybe three months, and then re-introduce them to plain yogurt, or maybe even homemade yogurt with pure maple syrup or honey added in. But I have to watch myself; I'm going to get into trouble if I start thinking that the kids and I can have as much sweet food as we want, provided the sweetness comes from "good" sources like maple syrup and local honey instead of from regular sugar or corn syrup or whatever. Better sweets is fine, but sweets still need to have some reasonable limits on them.

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